2023-11-19
|
1680
CTN
|
25000KG
|
FRESH GINGER
|
HS 091010
|
2023-10-02
|
1680
CTN
|
29900.4KG
|
FRESH GINGER HS:091011 TEMP:+13 C VENT:20CBM/H THIS SHIPMENT CONTAINS WOOD PACKAGING MATERIAL WHICH WAS PROPERLY TREATED [email protected] ++TEL:905-565-6555 E-MAIL:[email protected] +++TEL:905-565-6555 E-MAIL:[email protected]
|
HS 091011
|
2023-10-02
|
2520
CTN
|
26900.29KG
|
FRESH GARLIC HS:070320 TEMP:-3 C VENT:20CBM/HTHIS SHIPMENT CONTAINS WOOD PACKAGING MATERI AL WHICH WAS PROPERLY TREATED +ALIYUN.COM ++ TEL:905-565-6555 E-MAIL:[email protected] +++ TEL:905-565-6555 E-MAIL:[email protected]
|
HS 070320
|
2023-09-25
|
1680
CTN
|
25000KG
|
FRESH GINGER TEMP13C VENT20CBM/H
|
HS 091010
|
2023-07-12
|
2316
PKG
|
25000KG
|
PEELED VACUUMED CHINESE YAM PEELED VACUUMED CHINESE YAM HS 071430 FRESH CARROT HS 070610 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 071430
|
2023-06-29
|
2314
CTN
|
24800KG
|
FRESH CARROT PEELED VACUUMED CHINESE YAM FRESH CARROT HS 070610 PEELED VACUUMED CHINESE YAM HS 0714300 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070610
|
2023-05-23
|
2400
CTN
|
22500KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H TEMPERATURE SET AT -3.0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 070320
|
2023-05-16
|
2400
CTN
|
22000KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H TEMPERATURE SET AT -3.0 DEGREES C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 070320
|
2023-05-16
|
2146
PKG
|
21100KG
|
FRESH LEEK FRESH LEEK PEELED VACUUMED CHINESE YAM PEELED GARLIC FRESH ONION FRESH GARLIC SPROUT FRESH RADISH VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT -1.0 C.
|
HS 070320
|
2023-05-10
|
2420
CTN
|
26000KG
|
FRESH CARROT
|
HS 081090
|
2023-05-02
|
2110
PKG
|
21100KG
|
PEELED GARLIC PEELED GARLIC HS 070320 FRESH ONION HS 070310 FRESH BURDOCK HS 070690 FRESH PEELED YAM HS 071430 VENT 20CBM/H TEMPERATURE SET AT -1.0 C. @ FAX 905-565-6668 EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 070320
|
2023-04-29
|
2212
CTN
|
21000KG
|
FRESH GARLIC
|
HS 070320
|
2023-04-26
|
2450
CTN
|
25000KG
|
FRESH WELSH ONION FRESH CARROT
|
HS 070310
|
2023-04-23
|
1680
CTN
|
25000KG
|
FRESH GINGER
|
HS 091010
|
2023-04-23
|
1994
CTN
|
20000KG
|
FRESH GARLIC
|
HS 070320
|
2023-04-18
|
1680
CTN
|
25000KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER TEMPERATURE SET AT 13.0 C.
|
HS 091011
|
2023-04-18
|
1994
CTN
|
20000KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H TEMPERATURE SET AT -3.0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 070320
|
2023-04-18
|
1288
CTN
|
20600KG
|
FRESH PUMPKIN FRESH PUMPKIN HS 070993 VENT 25CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER TEMPERATURE SET AT 12.0 C.
|
HS 070993
|
2023-04-12
|
2479
CTN
|
25000KG
|
FRESH WELSH ONION FRESH CARROT TEMP:0 C VENT:20CBM HR THIS SHIPMENT CONTAINS NO SOLIDWOODEN PACKING MATERIAL
|
HS 070310
|
2023-04-05
|
1994
CTN
|
19000KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT -3.0 C.
|
HS 070320
|
2023-04-05
|
1680
CTN
|
25000KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT 13.0 C.
|
HS 091011
|
2023-03-26
|
2224
CTN
|
20600KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT -3.0 C.
|
HS 070320
|
2023-03-19
|
1680
CTN
|
25000KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 20CBM/H @.COM @@TEL 905-565-6555 E-MAIL [email protected] @@@TEL 905-565-6555 E-MAIL [email protected] REEFER CONTAINER TEMPERATURE SET AT 13.0 C.
|
HS 091011
|
2023-03-06
|
1680
CTN
|
25000KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 20CBM/H 1X40 RH @.COM @@TEL 905-565-6555 E-MAIL [email protected] @@@TEL 905-565-6555 E-MAIL [email protected] REEFER CONTAINER TEMPERATURE SET AT 13.0 C.
|
HS 091011
|
2023-03-06
|
2210
CTN
|
20600KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H @.COM @@TEL 905-565-6555 E-MAIL [email protected] @@@TEL 905-565-6555 E-MAIL [email protected] TEMPERATURE SET AT -3.0 DEGREES C. REEFER CONTAINER
|
HS 070320
|
2023-02-13
|
1680
CTN
|
25000KG
|
FRESH GINGER
|
HS 091010
|
2023-02-13
|
1198
CTN
|
10800KG
|
FRESH GARLIC
|
HS 070320
|
2023-02-07
|
2870
CTN
|
25600KG
|
FRESH GARLIC
|
HS 070320
|
2023-01-25
|
1680
CTN
|
29400.08KG
|
FRESH GINGER TEMP:+13 C VENT:20CBM/H THIS SHIPMENT CONTAINS NO SOLID WOODEN PACKING MATERIAL
|
HS 091010
|
2023-01-25
|
1200
CTN
|
28200.31KG
|
FRESH RADISH TEMP:0 C VENT:20CBM/H THIS SHIPMENT CONTAINS NO SOLID WOODEN PACKING MATERIAL
|
HS 701310
|
2023-01-25
|
2315
PKG
|
27900.03KG
|
PEELED GARLIC FRESH GARLIC SPROUT FRESH ONIONFRESH CARROT TEMP:-1 C VENT:20CBM/H THIS SHI PMENT CONTAINS NO SOLID WOODEN PACKING MATERIAL
|
HS 070320
|
2022-12-20
|
2750
CTN
|
25600KG
|
FRESH GARLIC
|
HS 070320
|
2022-11-10
|
2500
CTN
|
26500KG
|
FRESH CARROT
|
HS 081090
|
2022-11-10
|
2750
CTN
|
25600KG
|
FRESH GARLIC
|
HS 070320
|
2022-11-10
|
1872
CTN
|
26600KG
|
FRESH GINGER
|
HS 091010
|
2022-10-17
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER (HS 091011 VENT 30CBM/H TEMPERATURE SET AT 13.0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 091011
|
2022-10-17
|
2500
CTN
|
26500KG
|
FRESH CARROT FRESH CARROT (HS 070610) VENT 20CBM/H TEMPERATURE SET AT 0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER
|
HS 070610
|
2022-10-17
|
2650
CTN
|
25000KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER TEMPERATURE SET AT -3.0 C.
|
HS 070320
|
2022-09-26
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 30CBM/H TEMPERATURE SET AT 13.0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 091011
|
2022-09-13
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 30CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN REEFER CONTAINER TEMPERATURE SET AT 13.0 C.
|
HS 091011
|
2022-09-13
|
2700
CTN
|
25600KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H TEMPERATURE SET AT -3.0 C. @ FAX 905-565-6668 EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 070320
|
2022-09-13
|
2500
CTN
|
26500KG
|
FRESH CARROT FRESH CARROT HS 070610 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070610
|
2022-08-26
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 30CBM/H TEMPERATURE SET AT 13.0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 091011
|
2022-08-26
|
2700
CTN
|
25800KG
|
FRESH GARLIC FRESH GARLIC HS 070320 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN TEMPERATURE SET AT -3.0 C. REEFER CONTAINER
|
HS 070320
|
2022-08-26
|
2500
CTN
|
26500KG
|
FRESH CARROT FRESH CARROT HS 070610 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070610
|
2022-07-23
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER (HS 091011 ) VENT 30CBM/H TEMPERATURE SET AT 13.0 C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 091011
|
2022-07-23
|
2500
CTN
|
26500KG
|
FRESH CARROT FRESH CARROT HS 070610 VENT 20CBM/H @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070610
|
2022-06-29
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 30CBM/H TEMPERATURE SET AT 13.0 DEGREES C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 091011
|
2022-06-29
|
1872
CTN
|
26600KG
|
FRESH GINGER FRESH GINGER HS 091011 VENT 30CBM/H TEMPERATURE SET AT 13.0 DEGREES C. @ EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 091011
|
2022-06-15
|
2500
CTN
|
26500KG
|
FRESH CARROT FRESH CARROT HS 070610 VENT 20CBM/H TEMPERATURE SET AT 0 C. @ FAX 905-565-6668 EMAIL [email protected] & [email protected] CONTACT TIE WEIDONG/JACK LIN @@ CONTACT PEARL WANG. REEFER CONTAINER
|
HS 070610
|
2021-12-17
|
1872
CTN
|
26600KG
|
FRESH GINGER TEMP:+13 C VENT:30CBM/H
|
HS 091010
|
2021-12-03
|
1872
CTN
|
26600KG
|
FRESH GINGER TEMP:+12C VENT:30CBM/H
|
HS 091010
|
2021-11-24
|
2720
PKG
|
25000KG
|
FRESH GARLIC PEELED GARLIC FRESH ONION FRESH RADISH FRESH BURDOCK TEMP:-1C VENT:20CBM/H
|
HS 070320
|
2021-11-11
|
2600
CTN
|
26300KG
|
FRESH LEEKFRESH CARROT TEMP:0C VENT:20CBM/H
|
HS 721633
|
2021-10-16
|
2600
CTN
|
26300KG
|
FRESH CARROT FRESH LEEK
|
HS 081090
|
2021-09-29
|
2900
PKG
|
25600KG
|
FRESH GARLIC PEELED GARLIC FRESH ONION FRESH .
|
HS 070320
|
2021-02-19
|
2500
CTN
|
26200KG
|
FRESH CARROT
|
HS 081090
|
2021-01-02
|
2400
PKG
|
25100KG
|
FRESH GARLIC FRESH GARLIC HS CODE 070320 PEELED GARLIC HS CODE 070320 FRESH ONIONC HS CODE 070310 FRESH GARLIC SPROUT HS CODE 070320 FRESH LEEK HS CODE 070390 FRESH CARROT HS CODE 070610 VENT 20CBM/HOUR @DISTRICT, SHENZHEN, CHINA REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070320
|
2021-01-02
|
1390
CTN
|
26500KG
|
FRESH RADISH FRESH RADISH HS CODE 070610 VENT 20CBM/HOUR @DISTRICT, SHENZHEN, CHINA( ZIP CODE 518000 REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070610
|
2020-11-30
|
2250
CTN
|
26200KG
|
FRESH GARLIC FRESH RADISH HS CODE 070610 FRESH CARROT HS CODE 070610 VENT 20CBM/HOUR REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070610
|
2020-11-30
|
2630
PKG
|
25500KG
|
FRESH PEAR FRESH GARLIC HS CODE 070320 PEELED GARLIC HS CODE 070320 FRESH ONION HS CODE 070310 FRESH GARLIC SPROUT HS CODE 070320 FRESH LEEK HS CODE 070390 FRESH BURDOCK HS CODE 070690 FRESH RADISH HS CODE 070610 VENT 20CBM/HOUR REEFER CONTAINER TEMPERATU
|
HS 070320
|
2020-11-06
|
2750
PKG
|
25600KG
|
FRESH GARLIC FRESH GARLIC HS CODE 070320 PEELED GARLIC HS CODE 070320 FRESH ONION HS CODE 070310 FRESH GARLIC SPROUT HS CODE 070320 VENT 20CBM/HOUR @CHINA ZIP CODE 518000 REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070320
|
2020-11-06
|
3100
CTN
|
26600KG
|
FRESH LEEK FRESH LEEK HS CODE 070390 FRESH CARROT HS CODE 070610 @ NANSHAN DISTRICT, SHENZHEN, CHINA ZIP CODE 518000 VENT 20CBM/HOUR REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070390
|
2020-10-30
|
2900
PKG
|
23800KG
|
FRESH PEAR FRESH GARLIC HS CODE 070320 PEELED GARLIC HS CODE 070320 FRESH ONION HS CODE 070310 FRESH GARLIC SPROUT HS CODE 070320 VENT 20CBM/HOUR REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070320
|
2020-10-23
|
3200
CTN
|
26300KG
|
FRESH LEEK FRESH LEEK HS CODE 070390 FRESH CARROT HS CODE 070610 VENT 20CBM/HOUR @DISTRICT, SHENZHEN, CHINA REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070390
|
2020-10-23
|
2800
PKG
|
25800KG
|
FRESH GARLIC FRESH GARLIC HS CODE 070320 PEELED GARLIC HS CODE 070320 FRESH ONION HS CODE 070310 FRESH GARLIC SPROUT HS CODE 070320 VENT 20CBM/HOUR @ CHINA ZIP CODE 518000 REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070320
|
2020-10-23
|
1800
CTN
|
26000KG
|
FRESH GINGER FRESH GINGER HS CODE 091011 VENT 30CBM/HOUR @ CHINA ZIP CODE 518000 REEFER CONTAINER TEMPERATURE SET AT 13.0 C.
|
HS 091011
|
2020-09-25
|
2850
PKG
|
25400KG
|
FRESH GARLIC FRESH GARLIC HS CODE 070320 PEELED GARLIC HS CODE 070320 FRESH ONION HS CODE 070310 FRESH GARLIC SPROUT HS CODE 070320 VENT. 20CBM/HOUR REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070320
|
2020-02-10
|
2550
CTN
|
25500KG
|
FRESH CARROT FRESH WELSH ONION
|
HS 070310
|
2019-12-10
|
2800
PKG
|
26400KG
|
FRESH GARLIC PEELED GARLIC FRESH ONION
|
HS 070320
|
2019-12-10
|
2500
CTN
|
25400KG
|
FRESH CARROT FRESH LEEK FRESH GARLIC SPROUT
|
HS 070320
|
2019-12-10
|
1800
CTN
|
26000KG
|
FRESH GINGER
|
HS 091010
|
2019-11-29
|
1800
CTN
|
26000KG
|
FRESH GINGER
|
HS 091010
|
2019-11-08
|
3400
PKG
|
23900KG
|
FRESH ONION FRESH CARROT FRESH LEEK
|
HS 070310
|
2019-11-08
|
3000
CTN
|
25800KG
|
FRESH GARLIC PEELED GARLIC FRESH YAM
|
HS 070320
|
2019-11-08
|
1800
CTN
|
26000KG
|
FRESH GINGER
|
HS 091010
|
2017-12-26
|
1510
CTN
|
25800KG
|
FRESH YAM FRESH RADISH
|
HS 071490
|
2017-12-26
|
2500
CTN
|
26300KG
|
FRESH CARROT
|
HS 081090
|
2017-12-26
|
2800
CTN
|
25000KG
|
FRESH WELSH ONION FRESH GARLIC SPROUT FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2017-12-17
|
1510
CTN
|
25800KG
|
FRESH YAM FRESH RADISH
|
HS 071490
|
2017-12-17
|
2700
CTN
|
24600KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GA RLIC FRESH WELSH ONION
|
HS 070320
|
2017-12-09
|
1510
CTN
|
25800KG
|
FRESH YAM FRESH RADISH
|
HS 071490
|
2017-12-09
|
2500
CTN
|
26300KG
|
FRESH CARROT
|
HS 081090
|
2017-12-09
|
1800
CTN
|
25700KG
|
FRESH GINGER
|
HS 091010
|
2017-12-09
|
2800
CTN
|
25300KG
|
FRESH WELSH ONION FRESH GARLIC SPROUT FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2017-12-04
|
2850
CTN
|
25900KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC FRESH YAM
|
HS 070320
|
2017-12-04
|
1390
CTN
|
26000KG
|
FRESH RADISH
|
HS 081090
|
2017-12-04
|
1800
CTN
|
25700KG
|
FRESH GINGER
|
HS 091010
|
2017-11-27
|
2780
CTN
|
25500KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC
|
HS 070320
|
2017-11-27
|
1600
CTN
|
25500KG
|
FRESH RADISH FRESH YAM
|
HS 071490
|
2017-11-27
|
2500
CTN
|
26300KG
|
FRESH CARROT
|
HS 081090
|
2017-11-18
|
1500
CTN
|
25800KG
|
FRESH RADISH
|
HS 081090
|
2017-11-18
|
2850
CTN
|
25600KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC FRESH YAM
|
HS 070320
|
2017-11-11
|
2600
CTN
|
25600KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC
|
HS 070320
|
2017-11-06
|
2450
CTN
|
24600KG
|
FRESH GARLIC SPROUT PEELED GARLIC
|
HS 070320
|
2017-11-06
|
1560
CTN
|
26000KG
|
FRESH RADISH
|
HS 081090
|
2017-11-06
|
2500
CTN
|
25300KG
|
FRESH WELSH ONION FRESH CARROT FRESH YAM
|
HS 070310
|
2017-10-31
|
2720
CTN
|
26000KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC
|
HS 070320
|
2017-10-31
|
1600
CTN
|
24800KG
|
FRESH YAM FRESH WELSHONION FRESH RADISH
|
HS 081090
|
2017-10-16
|
3200
CTN
|
23800KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC
|
HS 070320
|
2017-10-16
|
1400
CTN
|
26500KG
|
FRESH RADISH
|
HS 081090
|
2017-10-16
|
2600
CTN
|
26300KG
|
FRESH WELSH ONION FRESHCARROT
|
HS 070310
|
2017-10-09
|
1800
CTN
|
25600KG
|
FRESH GINGER
|
HS 091010
|
2017-10-09
|
3000
CTN
|
23600KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC FRESH BURDOCK
|
HS 070320
|
2017-10-01
|
2900
CTN
|
22100KG
|
FRESH GARLIC SPROUT PEELED GARLIC FRESH WEL SH ONION
|
HS 070320
|
2017-10-01
|
2500
CTN
|
26250KG
|
FRESH CARROT
|
HS 081090
|
2017-09-23
|
2930
CTN
|
25700KG
|
FRESH WELSH ONION FRESH GARLIC SPROUT FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2017-09-16
|
2800
CTN
|
26000KG
|
FRESH GARLIC SPROUT FRESH GARLIC PEELED GAR LIC FRESH CARROT
|
HS 070320
|
2017-09-10
|
2650
CTN
|
25700KG
|
PEELED GARLIC FRESH YAMFRESH CARROT FRESH WELSH ONION
|
HS 070320
|
2017-06-17
|
1750
CTN
|
24500KG
|
FRESH CARROT FRESH YAM FRESH RADISH
|
HS 081090
|
2017-06-17
|
2900
CTN
|
25100KG
|
FRESH WELSH ONION FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2017-06-11
|
1800
CTN
|
24600KG
|
FRESH RADISH FRESH CARROT FRESH YAM
|
HS 081090
|
2017-06-11
|
2900
CTN
|
25100KG
|
FRESH WELSH ONION FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2017-06-04
|
1800
CTN
|
25400KG
|
FRESH CARROT FRESH YAM FRESH RADISH
|
HS 081090
|
2017-06-04
|
2650
PKG
|
24520KG
|
FRESH GARLIC PEELED GARLIC FRESH CHESTNUT
|
HS 070320
|
2017-06-04
|
1800
CTN
|
19000KG
|
FRESH CHINESE CABBAGE
|
HS 070511
|
2017-05-28
|
2050
CTN
|
25500KG
|
FRESH YAM FRESH RADISH FRESH CARROT
|
HS 081090
|
2017-05-21
|
2600
CTN
|
24000KG
|
FRESH YAM FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2017-05-21
|
1550
CTN
|
20800KG
|
FRESH RADISH FRESH CHINESE CABBAGE
|
HS 070490
|
2017-05-14
|
1900
CTN
|
24800KG
|
FRESH YAM FRESH RADISH
|
HS 071490
|
2017-05-14
|
1900
CTN
|
24800KG
|
FRESH YAM FRESH RADISH
|
HS 071490
|
2017-04-22
|
1750
PKG
|
24800KG
|
FRESH CABBAGE FRESH CABBAGE FRESH CARROT FRESH RADISH VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS @ROAD,NANSHAN DISTRICT,SHENZHEN,CHINA TEL +86 755 8617 1159 FAX +86 755 86212500 REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070490
|
2017-04-14
|
2000
CTN
|
24200KG
|
FRESH CARROT FRESH CARROT FRESH RADISH FRESH WELSH ONION TEMPERATURE SET AT 0 C. VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS @TEL +86 755 8617 1159 FAX +86 755 86212500 REEFER CONTAINER
|
HS 070310
|
2017-03-16
|
1850
CTN
|
24100KG
|
FRESH CARROT,FRESH RADISH FRESH CARROT FRESH RADISH VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS HS 0706100 TEMPERATURE SET AT 0 C. @TEL +86 755 8617 1159 FAX +86 755 86212500 REEFER CONTAINER
|
HS 070610
|
2017-03-10
|
1900
CTN
|
23900KG
|
FRESH CARROT,FRESH RADISH FRESH CARROT FRESH RADISH VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS @DISTRICT,SHENZHEN,CHINA TEL +86 755 8617 1159 FAX +86 755 86212500 TEMPERATURE SET AT 0 C. REEFER CONTAINER
|
HS 081090
|
2017-03-03
|
1770
CTN
|
23200KG
|
FRESH CARROT,FRESH RADISH FRESH CARROT FRESH RADISH VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS @ROAD,NANSHAN DISTRICT,SHENZHEN,CHINA TEL +86 755 8617 1159 FAX +86 755 86212500 REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 081090
|
2017-01-15
|
2700
CTN
|
23300KG
|
FRESH GARLIC PEELED GARLIC FRESH YAM VENT: 15CBM-HOUR TEMP:0 C
|
HS 070320
|
2017-01-15
|
1600
CTN
|
25700KG
|
FRESH CARROT FRESH RADISH VENT:15CBM-HOUR TEMP:0 C
|
HS 701310
|
2016-05-13
|
2400
CTN
|
25800KG
|
FRESH CARROT,FRESH WELSH ONION FRESH CARROT FRESH WELSH ONION FRESH CABBAGE VENT 15CBM/H REEFER CONTAINER TEMPERATURE SET AT 0 CENTIGRADE
|
HS 070310
|
2016-05-06
|
2000
CTN
|
25600KG
|
FRESH CARROT FRESH CARROT FRESH RADISH FRESH WELSH ONION FRESH CABBAGE VENT 15CBM/H TEMPERATURE SET AT 0 C. REEFER CONTAINER
|
HS 070310
|
2016-04-29
|
2100
CTN
|
26200KG
|
FRESH RADISH FRESH RADISH FRESH CARROT VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 080410
|
2016-04-15
|
2150
CTN
|
25200KG
|
FRESH RADISH FRESH RADISH FRESH CARROT VENT 15CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 080410
|
2016-03-25
|
1900
CTN
|
23800KG
|
FRESH RADISH,FRESH CABBAGE FRESH RADISH FRESH CABBAGE FRESH CARROT FRESH WELSH ONION THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT 15CBM/H REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070490
|
2016-03-21
|
1900
CTN
|
23700KG
|
FRESH CABBAGE FRESH RADISH FRESH CABBAGE FRESH CARROT FRESH WELSH ONION THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT 15CBM/H REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070490
|
2016-03-11
|
1950
CTN
|
24500KG
|
FRESH RADISH FRESH RADISH FRESH CARROT FRESH WELSH ONION THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT 15CBM/H TEMPERATURE SET AT 0 C. REEFER CONTAINER
|
HS 070310
|
2016-02-27
|
1340
CTN
|
20800KG
|
FRESH CABBAGE FRESH CABBAGE THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT 15CBM/H REEFER CONTAINER TEMPERATURE SET AT 0 C.
|
HS 070511
|
2016-02-27
|
1700
CTN
|
25100KG
|
FRESH CARROT FRESH CARROT HS CODE 0706100001 FRESH WELSH ONION HS CODE 0703902000 FRESH RADISH HS CODE 0706100090 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT 15CBM/H REEFER CONTAINER TEMPERATURE SET AT 0 CENTIGRADE
|
HS 070610
|