2024-02-16
|
1000
BOX
|
20500KG
|
FRESH WHITE RADISH
|
HS 081030
|
2024-01-19
|
18295
BOX
|
11343KG
|
PUFFEDSNACKS
|
HS
|
2024-01-19
|
2175
BOX
|
10101KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2024-01-06
|
2440
BOX
|
16224KG
|
FRESH PEAR
|
HS 081090
|
2024-01-06
|
2267
BOX
|
14790KG
|
FRESH PEAR
|
HS 081090
|
2023-12-15
|
2720
BOX
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2023-12-15
|
15748
BOX
|
13265KG
|
DRIED ANCHOVY,BOX,SKEWER FISH CAKE ETC
|
HS 030559
|
2023-12-15
|
2650
BOX
|
16296KG
|
FRESH PEAR
|
HS 081090
|
2023-12-04
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) NO. & DATE OF INVOICE 23B-0448 & NOV. 16, 2023 MANUFACTU RER: OESEO AGRICULTURAL ADDRESS: 277-2 USAN- RO, OESEO-MYEON SANGJU-SI,GYEONGBUK ,SOUTH KOREA FDA REG NO.: 19686918922 COUNT RY OF ORIGIN : KOREA
|
HS 220510
|
2023-12-01
|
1645
BOX
|
7785KG
|
FROZENSALTEDSEAWEED
|
HS
|
2023-12-01
|
5045
BOX
|
10389KG
|
MYEONG-ISOYSAUCE
|
HS
|
2023-11-25
|
2720
BOX
|
16320KG
|
FRESHPEAR
|
HS
|
2023-11-25
|
2720
BOX
|
16320KG
|
FRESHPEAR
|
HS
|
2023-11-15
|
2650
BOX
|
16296KG
|
FRESH PEAR
|
HS 081090
|
2023-11-04
|
891
BOX
|
7699KG
|
FRESH WASABI
|
HS 081090
|
2023-09-30
|
1120
BOX
|
16780KG
|
PEELED GARLIC
|
HS 070320
|
2023-09-27
|
2510
PKG
|
16248KG
|
FRESH PEAR
|
HS 081090
|
2023-09-20
|
1607
PKG
|
3197KG
|
INSTANT NOODLE
|
HS 370220
|
2023-08-16
|
2105
PKG
|
12849KG
|
SALTED SEAWEED STEM
|
HS 262190
|
2023-07-23
|
316
PKG
|
1356KG
|
INSTANT NOODLE
|
HS 370220
|
2023-07-15
|
960
PKG
|
19700KG
|
FRESH WHITE RADISH
|
HS 081030
|
2023-07-15
|
1940
PKG
|
17819KG
|
GABA RICE
|
HS 100640
|
2023-06-28
|
8101
PKG
|
8618KG
|
ROUND TABLE
|
HS 701590
|
2023-05-27
|
1260
PKG
|
9328KG
|
LACENA FRY PAN
|
HS
|
2023-05-20
|
2566
PKG
|
15208KG
|
SKEWER FISH CAKE
|
HS 283311
|
2023-03-24
|
5026
PKG
|
14817KG
|
YOGURT DRINK
|
HS 040310
|
2023-03-06
|
2240
PKG
|
9358KG
|
KOREAN RICECAKE
|
HS
|
2023-02-19
|
16439
PKG
|
17867KG
|
GABA RICE
|
HS 100640
|
2023-02-19
|
2416
PKG
|
15936KG
|
FRESH PEAR
|
HS 081090
|
2023-01-03
|
1940
PKG
|
7798KG
|
KOREAN RICE CAKE WITH HOT SAUCE
|
HS 210310
|
2022-12-30
|
2580
PKG
|
16272KG
|
FRESH PEAR
|
HS 081090
|
2022-12-30
|
2580
PKG
|
16272KG
|
FRESH PEAR
|
HS 081090
|
2022-12-14
|
2026
PKG
|
14388KG
|
SOYSAUCE
|
HS
|
2022-12-14
|
2580
PKG
|
16272KG
|
FRESH PEAR
|
HS 081090
|
2022-12-14
|
2580
PKG
|
16272KG
|
FRESH PEAR
|
HS 081090
|
2022-12-06
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-11-23
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-11-23
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-11-16
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-11-04
|
2720
CTN
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-10-26
|
1970
BOX
|
8413KG
|
DRIED SEAWEED
|
HS 262190
|
2022-10-22
|
1800
BOX
|
17978KG
|
FROZEN OYSTER
|
HS 030624
|
2022-10-19
|
2720
BOX
|
16320KG
|
PEARS
|
HS 080820
|
2022-10-12
|
2650
BOX
|
20454KG
|
RICEPUFFED SNACKS
|
HS 160412
|
2022-09-23
|
1570
PKG
|
20696KG
|
SALTED KELP
|
HS 262190
|
2022-09-14
|
2720
BOX
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-08-26
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2022-08-20
|
2085
BOX
|
8963KG
|
KOREAN RICE CAKE WITH HOT SAUCE FROZEN SALTED CROAKER
|
HS 030759
|
2022-07-26
|
2044
BOX
|
9898KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2022-07-19
|
1800
BOX
|
17978KG
|
FROZEN OYSTER
|
HS 030624
|
2022-06-28
|
2029
BOX
|
14648KG
|
SALTED KELP
|
HS 262190
|
2022-05-23
|
9650
PKG
|
13209KG
|
FROZEN SEA EEL WITH SOY SAUCE
|
HS 210310
|
2022-04-20
|
2020
BOX
|
12661KG
|
071080 190230 030569 121221
|
HS
|
2022-03-15
|
2498
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2022-03-05
|
1250
BOX
|
19250KG
|
FROZEN HALF DRIED POLLACK
|
HS 020430
|
2022-03-03
|
5074
PKG
|
11628KG
|
YOTHER FOOD PREPARATION OF FLOUR
|
HS 821000
|
2022-02-28
|
2474
BOX
|
16464KG
|
PEAR
|
HS 200980
|
2022-01-30
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2022-01-30
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2022-01-06
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2022-01-04
|
2720
CTN
|
16320KG
|
FRUIT, EDIBLE; PEARS, FRESH
|
HS 200892
|
2021-12-27
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2021-12-08
|
10522
BOX
|
17315KG
|
RICE NOODLE
|
HS 100640
|
2021-12-05
|
1829
PKG
|
10577KG
|
OTHER BAKERY PRODUCTS
|
HS 843810
|
2021-11-12
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2021-11-08
|
1526
BOX
|
10497KG
|
DRIED SQUID
|
HS 030749
|
2021-10-28
|
1800
BOX
|
17978KG
|
FROZEN OYSTER
|
HS 030624
|
2021-10-15
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2021-09-18
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2021-09-04
|
5880
BOX
|
7561KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2021-08-26
|
960
BOX
|
19600KG
|
FRESH WHITE RADISH
|
HS 081030
|
2021-08-22
|
2240
CTN
|
19967KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2021-08-10
|
960
BOX
|
19600KG
|
FRESH WHITE RADISH
|
HS 081030
|
2021-08-03
|
960
BOX
|
19600KG
|
FRESH WHITE RADISH
|
HS 081030
|
2021-07-25
|
4706
BOX
|
14241KG
|
SALTED SEAWEED STEM
|
HS 262190
|
2021-07-23
|
960
BOX
|
19600KG
|
FRESH WHITE RADISH
|
HS 081030
|
2021-06-18
|
1560
BOX
|
8598KG
|
FROZEN SALTED CROAKER RICE NOODLE
|
HS 030759
|
2021-06-10
|
1835
BOX
|
17312KG
|
SOYBEAN PASTE SEASONED DRIED FISH
|
HS 030559
|
2021-06-01
|
1800
BOX
|
17978KG
|
FROZEN OYSTER
|
HS 030624
|
2021-05-03
|
1502
BOX
|
9363KG
|
SEASONED DRIED FISH
|
HS 030559
|
2021-04-14
|
1076
PKG
|
7939KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2021-03-18
|
1840
PKG
|
18346KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2021-03-16
|
2071
PKG
|
7460KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2021-03-16
|
2071
PKG
|
7460KG
|
RICE NOODLE WITH ANCHOVY FLAVORED SOUP
|
HS 100640
|
2021-02-05
|
1869
BOX
|
9954KG
|
RICE NOODLE MASKS FOR HYGIENIC PURPOSE
|
HS 100640
|
2021-01-27
|
1250
BOX
|
19250KG
|
1,250 BOXES OF FROZEN HALF-DREID POLLACK HS : 0303.67 TEMPERATURE : -20 C VENT : 100% CLOSED INVOICE NO : ED3-20-0497 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -20 DEGREES C
|
HS 030367
|
2021-01-27
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR HS : 0808.30 INVOICE NO : ED3-20-0498 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -20 DEGREES C
|
HS 080830
|
2021-01-21
|
1600
PKG
|
19087KG
|
BUMIL SOYSAUCE
|
HS
|
2021-01-12
|
2720
BOX
|
16320KG
|
950 BOXES OF FRESH WHITE RADISH HS : 0706.90 INVOICE NO : ED3-20-0206 FAX:714-738-6264
|
HS 070690
|
2020-12-28
|
2720
PKG
|
16320KG
|
PEAR
|
HS 200980
|
2020-12-17
|
600
PKG
|
7392KG
|
TOILET PAPER
|
HS 481810
|
2020-12-17
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR HS:0808.30_ INVOICE NO:ED3-20-0454 H.S. CODE: 080830 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF +1 DEGREES C
|
HS 080830
|
2020-12-17
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR HS:0808.30_ INVOICE NO:ED3-20-0455 H.S. CODE: 080830
|
HS 080830
|
2020-12-12
|
1553
BOX
|
18625KG
|
1,553 BOXES OF KOREAN RICE CAKE WITH HOT SAUCE HS:1901.90_ INVOICE NO:ED3-20-0445 TEMPERATURE :-20 C VENT : 100% CLOSED H.S. CODE: 190190
|
HS 190190
|
2020-12-05
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2020-11-22
|
1156
PKG
|
15542KG
|
1,156 PKGS OF GABA RICE HS:1006.30_ INVOICE NO:ED3-20-0408 TEMPERATURE :+4 C H.S. CODE: 100630
|
HS 100630
|
2020-11-22
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2020-11-22
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2020-11-14
|
2720
PKG
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2020-11-05
|
2871
PKG
|
12449KG
|
AUTO PARTS
|
HS 401693
|
2020-10-23
|
2720
BOX
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2020-10-12
|
1069
PKG
|
12376KG
|
1,069 0BOXES OF BUMIL SOYSAUCE
|
HS 292620
|
2020-10-09
|
2722
BOX
|
16351KG
|
2,722 BOXES OF FRESH PEAR HS : 0808.30 INVOICE NO : ED3-20-0325
|
HS 080830
|
2020-10-05
|
4565
CTN
|
6536KG
|
< DESCRIPTION OF GOODS > 4,565 BOXES OF SALTED KELP HS : 1212.21 TEMPERATURE : -20 C VENT : 100% CLOSED INVOICE NO : ED3-20-0337 FAX:714-738-6264 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -20 DEGREES C
|
HS 121221
|
2020-09-09
|
1800
BOX
|
17978KG
|
1,800 BOXES OF FROZEN OYSTER HS : 0307.12 INVOICE NO : ED3-20-0284
|
HS 030712
|
2020-09-09
|
1177
PKG
|
15411KG
|
FROZEN KOREAN ASTER GLEHNI
|
HS 030624
|
2020-08-23
|
960
BOX
|
19600KG
|
960 BOXES OF FRESH WHITE RADISH HS : 0706.90 INVOICE NO : ED3-20-0271 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF +1 DEGREES C CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING T
|
HS 070690
|
2020-08-14
|
960
BOX
|
19600KG
|
960 BOXES OF FRESH WHITE RADISH HS : 0706.90 INVOICE NO : ED3-20-0271 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF +1 DEGREES C
|
HS 070690
|
2020-07-17
|
1188
PKG
|
12984KG
|
FRESH WHITE RADISH
|
HS 081030
|
2020-07-03
|
960
CTN
|
19600KG
|
960 BOXES OF FRESH WHITE RADISH HS : 0706.90 INVOICE NO : ED3-20-0206 FAX:714-738-6264 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF +1 DEGREES C
|
HS 070690
|
2020-06-19
|
2563
PKG
|
15265KG
|
FROZEN SALTED CROAKER
|
HS 030759
|
2020-04-30
|
600
BOX
|
7392KG
|
600 BOXES OF TOILET PAPER HS:4818.10_ INVOICE NO: ED3-20-0129 H.S. CODE: 481810
|
HS 481810
|
2020-04-23
|
1669
BOX
|
15789KG
|
BUMIL SOYSAUCE HS:2103.10_ H.S. CODE: 210310 H.S. CODE: 190590 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -1.5 DEGREES C
|
HS 210310
|
2020-04-23
|
600
BOX
|
7392KG
|
600 BOXES OF TOILET PAPER HS:4818.10_ INVOICE NO: ED3-20-0128 H.S. CODE: 481810
|
HS 481810
|
2020-04-21
|
595
BOX
|
7392KG
|
TOILET PAPER
|
HS 481810
|
2020-04-16
|
600
BOX
|
7392KG
|
600 BOXES OF TOILET PAPER HS:4818.10_ INVOICE NO: ED3-20-0116 H.S. CODE: 481810
|
HS 481810
|
2020-04-13
|
1365
PCS
|
13808KG
|
------------ CGMU9388820 DESCRIPTION---------1,500 BOXES OF BUMIL SOYSAUCE HS:2103.10` TEMPERATURE :-20 C VENT :100 CLOSED INVOICE NO: ED3-20-0094 -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S R
|
HS 210310
|
2020-04-02
|
1250
PKG
|
19250KG
|
FROZEN POLLACK
|
HS 030624
|
2020-03-12
|
1400
BOX
|
13983KG
|
PEELED GARLIC
|
HS 070320
|
2020-03-08
|
1270
BOX
|
12393KG
|
KOREAN RICE CAKE WITH HOT SAUCE HS 1901 90 I
|
HS 190190
|
2020-02-04
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-20-0017 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-12-26
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0452 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-12-26
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0453 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-12-26
|
1200
BOX
|
14654KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (1200 BOX) CY / CY 1,200 BOXES OF KOREA COOKIE INVOICE NO:ED3-19-0462 HS:1905.90_ TEMPERATURE :+1 C VENT : 25% OPEN H.S. CODE: 190590
|
HS 190590
|
2019-12-21
|
4027
BOX
|
8360KG
|
4,027 BOXES OF YOGURT DRINK HS:0403.10_ INVOICE NO:ED3-19-0438 H.S. CODE: 040410
|
HS 040410
|
2019-12-21
|
1452
BOX
|
14503KG
|
1,452 BOXES OF PEELED GARLIC HS:0703.20_ INVOICE NO:ED3-19-0458 TEMPERATURE :-1 C VENT : 10% OPEN H.S. CODE: 070320 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -1 DEGREES C
|
HS 070320
|
2019-12-15
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0450 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-12-15
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0451 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-11-24
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0414 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-11-20
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0413 MANUFACTURER: BONGGANG EXPORT S ORTING PLACE ADDRESS: 141-7, BONGGANG-RI, OESEO-MYEON, SANGJU-SI,GYEONGSANGBUGDO , KOREA FDA REG NO.: 12741446360 COUNTRY OF ORIGIN : KOREA
|
HS 293399
|
2019-11-19
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO.: ED3-19-0387
|
HS 320411
|
2019-11-19
|
1400
BOX
|
13983KG
|
PEELED GARLIC
|
HS 070320
|
2019-11-15
|
790
BOX
|
6646KG
|
DRIED SEAWEED
|
HS 262190
|
2019-10-30
|
2720
BOX
|
16320KG
|
FRESH PEAR
|
HS 081090
|
2019-10-30
|
1143
BOX
|
11247KG
|
KOREAN RICE INVOICE NO:ED3-19-0378 TEMPERATURE :+1 C VENT : 25% OPEN HS:1006.30_ H.S. CODE: 100630 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF +1 DEGREES C
|
HS 100630
|
2019-10-19
|
2720
BOX
|
16320KG
|
FRESH SINGO PEAR
|
HS 081090
|
2019-10-10
|
1800
BOX
|
17978KG
|
1,800 BOXES OF FROZEN OYSTER HS:0307.12_ INVOICE NO:ED3-19-0346 TEMPERATURE :-25 C VENT : 100% CLOSED H.S. CODE: 030712 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -25 DEGREES C
|
HS 030712
|
2019-10-10
|
1400
BOX
|
13983KG
|
1,400 BOXES OF PEELED GARLIC HS:0703.20_ INVOICE NO:ED3-19-0347 TEMPERATURE :-1 C VENT : 10% OPEN H.S. CODE: 070320
|
HS 070320
|
2019-09-19
|
2720
BOX
|
16320KG
|
2,720 BOXES OFFRESH PEAR(5KG)INV NO & DAT E: ED3-19-0317 & AUG.30,2019T/T BASETEM P:+1 CVENT:25% OPEN
|
HS 290719
|
2019-09-06
|
1711
BOX
|
18101KG
|
1,711 BOXES OF SOYSAUCE HS:2103.10_ INVOICE NO:ED3-19-0294 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -20 DEGREES C H.S. CODE: 210310
|
HS 210310
|
2019-08-30
|
2720
BOX
|
16320KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (2720 BOX) CY / CY 2,720 BOXES OF FRESH PEAR INVOICE NO:ED3-19-0289 HS:0808.30_ TEMPERATURE :+1 C VENT : 25% OPEN H.S. CODE: 080830 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERAT
|
HS 080830
|
2019-08-21
|
1300
BOX
|
12984KG
|
1,300 BOXES OF PEELED GARLIC INVOICE NO:ED3-19-0279 H.S. CODE: 070320
|
HS 070320
|
2019-08-09
|
1069
BOX
|
10398KG
|
1,069 BOXES OF KOREAN RICE CAKE WITH HOT SAUCE INVOICE NO: ED3-19-0248 H.S. CODE: 190190 CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF -20 DEGREES C
|
HS 190190
|
2019-08-02
|
1200
BOX
|
24000KG
|
ONION
|
HS 071220
|
2019-08-02
|
1000
BOX
|
20500KG
|
FRESH WHITE RADISH
|
HS 081030
|
2019-06-21
|
1800
BOX
|
17978KG
|
1,800 BOXES OF FROZEN OYSTER INVOICE NO:ED3-19-0210 H.S. CODE: 030712
|
HS 030712
|
2019-06-07
|
1250
BOX
|
19250KG
|
FROZEN HALF-DRIED POLLACK
|
HS 020430
|
2019-05-29
|
1750
PKG
|
17462KG
|
FROZEN OYSTER
|
HS 030624
|
2019-05-25
|
344
PKG
|
3875KG
|
FROZEN HAIRTAIL
|
HS 030624
|
2019-04-24
|
2374
PKG
|
17778KG
|
YOGURT DRINK AMP SEAWEED FULVESCENS
|
HS 262190
|
2019-03-16
|
1190
CTN
|
15415KG
|
NOODLES
|
HS
|
2019-02-13
|
1278
PKG
|
10204KG
|
RICE CAKE
|
HS 100640
|
2019-01-30
|
2720
BOX
|
16320KG
|
FRESH PEAR(5KG)
|
HS 081090
|
2019-01-14
|
2720
BOX
|
16320KG
|
FRESH PEAR(5KG)
|
HS 081090
|
2019-01-13
|
860
PKG
|
11937KG
|
ALUMINUM KITCHEN ARTICLES
|
HS 761519
|
2018-12-29
|
2720
BOX
|
16320KG
|
FRESH PEAR(5KG)
|
HS 081090
|
2018-12-29
|
2720
BOX
|
16320KG
|
FRESH PEAR(5KG)
|
HS 081090
|
2018-12-23
|
2720
BOX
|
16320KG
|
FRESH PEAR(5KG)
|
HS 081090
|
2018-12-23
|
2720
BOX
|
16320KG
|
FRESH PEAR(5KG)
|
HS 081090
|
2017-12-27
|
2720
BOX
|
16320KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (2720 BOX) CY / CY 2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO:ED3-17-0255 TEMPERATURE :+1 C VENT :25% OPEN FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATURE OF +1 DEGREES C
|
HS 210690
|
2017-12-27
|
2720
BOX
|
16320KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (2720 BOX) CY / CY 2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO:ED3-17-0256 TEMPERATURE :+1 C VENT :25% OPEN FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 210690
|
2017-12-22
|
2720
BOX
|
16320KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (2720 BOX) CY / CY 2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO:ED3-17-0247 TEMPERATURE :+2 C VENT :25% OPEN FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 210690
|
2017-12-06
|
2720
BOX
|
16320KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (2720 BOX) CY / CY 2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO:ED3-17-235 TEMPERATURE :+2 C VENT :25% OPEN FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 210690
|
2017-11-16
|
2720
BOX
|
16320KG
|
2,720 BOXES OF FRESH PEAR(5KG) INVOICE NO:ED3-17-0210 TEMPERATURE :+4 C VENT :25% OPEN
|
HS 271019
|
2017-11-10
|
840
BOX
|
8879KG
|
840 BOXES OF KITCHEN-ART DIAMOND COATING FRYING PAN INVOICE NO:ED3-17-0199 FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 852813
|
2017-10-23
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2017-10-18
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2017-09-18
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2017-08-09
|
1020
BOX
|
10279KG
|
1,020 BOXES OF SOYBEAN PASTE INVOICE NO:ED3-17-0120 TEMPERATURE :-20 C VENT :100% CLOSED FREIGHT PREPAID
|
HS 360410
|
2017-07-26
|
1100
BOX
|
10470KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (1100 BOX) CY / CY 1,100 BOXES OF PLASTIC GLOVE INVOICE NO:ED3-17-0111 FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 210690
|
2017-07-20
|
1700
BOX
|
16905KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (1700 BOX) CY / CY 1,700 BOXES OF FROZEN OYSTER INVOICE NO:ED3-17-0098 TEMPERATURE :-25 C VENT :100% CLOSED FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 210690
|
2017-05-09
|
645
BOX
|
14190KG
|
GABA RICE
|
HS 100640
|
2017-03-18
|
1004
BOX
|
8059KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (1004 BOX) CY / CY 1,004 BOXES OF DRIED PERSIMMON INVOICE NO:ED3-17-0033 TEMPERATURE :-20 C VENT :100% CLOSED FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES
|
HS 210690
|
2017-01-07
|
2720
PKG
|
16320KG
|
PEAR
|
HS 200980
|
2016-12-30
|
2720
PKG
|
16320KG
|
PEAR
|
HS 200980
|
2016-12-23
|
2720
BOX
|
16320KG
|
PEAR
|
HS 200980
|
2016-12-23
|
1062
BOX
|
8952KG
|
DRIED SEAWEED
|
HS 262190
|
2016-12-09
|
2720
PCS
|
16320KG
|
------------ CGMU9394021 DESCRIPTION----------------------GENERIC DESCRIPTION-------------2720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO:ED2-16-0381 TEMPERATURE :+3 C VENT:25 OPEN HS CODE : 080830 ++KOREA TEL:82-53-851-8714 FAX:82-53-851-8711 FREIGHT PREPAID MARKINGS: N/M CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATU OF 3 DEGREES CELSIUS
|
HS 080830
|
2016-11-26
|
2720
PCS
|
16320KG
|
------------ TCLU1007395 DESCRIPTION----------------------GENERIC DESCRIPTION-------------2,720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO:ED2-16-0367 TEMPERATURE :+3 C VENT:25 OPEN FREIGHT PREPAID ++KOREA TEL:82-53-851-8714 FAX:82-53-851-8711 MARKINGS : N/M
|
HS 292142
|
2016-11-26
|
2720
PCS
|
16320KG
|
------------ TRLU1725370 DESCRIPTION----------------------GENERIC DESCRIPTION-------------2,720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO:ED2-16-0368 TEMPERATURE :+3 C VENT:25 OPEN FREIGHT PREPAID ++KOREA TEL:82-53-851-8714 FAX:82-53-851-8711 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS MARKINGS : N/M
|
HS 271019
|
2016-11-18
|
2720
PCS
|
16320KG
|
------------ CGMU6512985 DESCRIPTION----------------------GENERIC DESCRIPTION-------------2720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO:ED2-16-0358 +TEMPERATURE :+5 C +VENT:25 OPEN ++KOREA TEL:82-53-851-8714 FAX:82-53-851-8711 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 5 DEGREES CELSIUS MARKINGS : N/M
|
HS 271019
|
2016-11-03
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-16-0347 TEMPERATURE +5 C
|
HS 080820
|
2016-10-20
|
2720
BOX
|
16320KG
|
1CNTR SHIPPER S LOAD,COUNT & WEIGHT: (2720 BOX) CY / CY FRESH SINGO PEAR(5KG) FREIGHT PREPAID
|
HS 070110
|
2016-10-07
|
2720
PCS
|
16320KG
|
------------ TTNU8096199 DESCRIPTION----------------------GENERIC DESCRIPTION-------------2,720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO:ED2-16-0319 TEMPERATURE : +7 C VENT : 25 OPEN ++KOREA TEL:82-53-851-8714 FAX:82-53-851-8711 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 7 DEGREES CELSIUS MARKINGS: N/M
|
HS 271019
|
2016-10-03
|
2500
BOX
|
17000KG
|
CUTTLE FISH SQUID FROZ DRI SALTED OR IN 2 500 BOXES OF FROZEN KOREAN SQUID INVOICE NO ED2-16-0313 TEMPERATURE -20 C
|
HS 030749
|
2016-09-22
|
698
BOX
|
15356KG
|
GABA RICE
|
HS 100640
|
2016-08-24
|
1040
BOX
|
10609KG
|
DRIED SEASONED SEAWEED
|
HS 262190
|
2016-08-24
|
2720
BOX
|
16320KG
|
FRESH WONHWANG PEAR(5KG)
|
HS 081090
|
2016-05-25
|
620
BOX
|
13640KG
|
RICE SEMI- OR WHOLLY MILLED POLISHED ETC OR 620 BOXES OF GABA RICE 8.81LBS X 5 120 BOX GABA RICE 8.81LBS X 5 500 BOX NO. DATE OF INVOIC E
|
HS 100630
|
2016-05-25
|
660
BOX
|
7443KG
|
FIT FOR HUMAN CONSUMPTION DRIED SEAWEED INVOICE NO ED2-16-0151 EQUIPMENT SUBSTITUTED AT CARRIER S CONVENIENCE.
|
HS 030799
|
2016-03-31
|
2101
BOX
|
20790KG
|
CUTTLE FISH SQUID FROZ DRI SALTED OR IN 2 101 BOXES OF FROZEN KOREAN SQUID INVOICE NO ED2-16-0073 SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -20 DEGREES CELSIUS
|
HS 030749
|
2016-02-25
|
1306
BOX
|
13164KG
|
CUTTLE FISH SQUID FROZ DRI SALTED OR IN 1 306 BOXES OF FROZEN KOREAN SQUID INVOICE NO ED2-16-0031 TEMPERATURE -20 C
|
HS 030749
|
2016-02-14
|
620
BOX
|
13640KG
|
RICE SEMI- OR WHOLLY MILLED POLISHED ETC OR 620 BOXES OF GABA RICE 8.81LBS X 5 120 BOX GABA RICE 8.81LBS X 5 500 BOX NO. DATE OF INVOIC E
|
HS 100630
|
2016-01-06
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0402 TEMPERATURE +2 C
|
HS 271019
|
2015-12-23
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0383 TEMPERATURE +2 C
|
HS 271019
|
2015-12-16
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0374 TEMPERATURE +2 C
|
HS 271019
|
2015-12-11
|
1098
BOX
|
9961KG
|
1,098 BOXES OF DRIED PERSIMMON INVOICE NO:ED2-15-0359
|
HS 080540
|
2015-11-25
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0347 75CMH SHIPPER S DESIGNATED CARRYING
|
HS 080820
|
2015-11-18
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0338 75CMH SHIPPER S DESIGNATED CARRYING
|
HS 080820
|
2015-11-18
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0337 SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 4 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2015-11-15
|
651
BOX
|
14322KG
|
STC 651 BOX(S) GABA RICE 8.81LBS X 5 120 ABA RICE 8.81LBS X 5 500 BOXGABA RICE 8.8 X 5 31 BOXINVOICE NO ED2-15-0330SC NO. 3 1
|
HS 292221
|
2015-11-11
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0331 SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS
|
HS 271019
|
2015-10-21
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0314 SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS
|
HS 271019
|
2015-10-14
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0310 SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2015-10-14
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGO PEAR(5KG) INVOICE NO ED2-15-0311 SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2015-08-14
|
698
BOX
|
15356KG
|
698 BOXES OF GABA RICE 8.81LBS X 5 250 BOX GABA RICE 8.81LBS X 5 370 BOX GABA RICE 1.1 LBS X 40 78 BOX NO.& DATE OF INVOICE: ED2-15-0260 & JUL.29,2015
|
HS 100640
|
2015-08-08
|
1163
BOX
|
11540KG
|
1163 BOX 1,163 BOXES OF DRIED SEAWEED ETC.. NO. DATE OF INVOICE ED2-15-0255 JUL.22,2015
|
HS 961100
|
2015-06-06
|
726
PKG
|
14803KG
|
TOTAL PACKAGES :726 1 X 20DC STC 726 PA E(S) 726 BOXES OF GABA RICE 8.81LBS X 5 BOX GABA RICE 8.81LBS X 5 310 BOX GABA E 1.32LBS X 30 104 BOX STANDING BANNER 2 NO.& DATE OF INVOICE: ED2-15-0161 MAY. 015 HS CODE: 1006.30-0000 (SEMI-MILLED HOLLY MILLED RICE, WHETHER OR NOT POLISH R GLAZED) SEA WAYBILL
|
HS 100630
|
2015-02-21
|
2720
BOX
|
16320KG
|
2, 720 BOXES OF FRESH SINGO PEAR(5KG) NO.& DATE OF INVOICE: ED2-15-0019 JAN.19,2015
|
HS 070920
|
2015-01-24
|
905
BOX
|
5565KG
|
VEGETABLES NESOI MIXTURES DRIED NO FURTH FROZEN KOREAN ASTER GLEHNI SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -20 DEGREES CELSIUS AND DESIGNATED VENTILATOR 100 CLOS ED
|
HS 200941
|
2015-01-06
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 3 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2015-01-06
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 3 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2014-12-27
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 2 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2014-12-16
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 1 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 080820
|
2014-11-25
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 1 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 080820
|
2014-11-17
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 4 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2014-11-12
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2014-10-31
|
2720
BOX
|
16320KG
|
PEARS 2 720 BOXES OF FRESH SINGO PEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2014-10-18
|
2720
BOX
|
16320KG
|
PEARS FRESH SINGOPEAR(5KG) SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS AND DESIGNATED VENT 25 OPEN
|
HS 271019
|
2014-04-24
|
2252
BOX
|
20987KG
|
2,252 BOXES OF 1. FROZEN KOREAN SQUID 18.73LBS (8.5KG) 2,200BOX 2. DRIED PERSIMMON 0.46LBS X 36 50 BOX 3. FROZEN POLLOCK CUT 1.54LBS X 1 4. FROZEN BLACK CROAKER 1.32LBS X 1 5. FROZEN COD FILLET 0.88LBS X 1 1 BOX 6. FROZEN FLAT FISH 1.32LBS X 1 7. FROZEN YELLOW CROAKER 1.32LBS X 1 8. FROZEN POLLOCK FILLET 0.88LBS X 1 9. FROZEN BOBO CROAKER 1.32LBS X 1 10.FROZEN SEASONED VEGETABLE 0.55LBS X 2 11.FROZEN KOREAN ASTER GLEHNI (BUGIGANGIE)0.66LBS X 2 12.FROZEN KOREAN ASTER GLEHNI (BUGIGANGIE)1.1LBS X 2 13.FROZEN SEASONED VEGETABLE (GOM-CHUI) 0.55LBS X 2 1 BOX 14 .FROZEN SEASONED VEGETABLE (BUGIGANGIE) 0.55LBS X 2 15.FROZEN SEASONED SEAWEED 0.55LBS X 2
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HS 200510
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530467 KG
68258 CTNS
37 orders
