2020-12-04
|
2900
CTN
|
27500KG
|
FRESH GARLICPEELED GARLIC
|
HS 070320
|
2020-11-21
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-11-21
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-11-11
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-10-17
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-09-02
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-08-26
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-08-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-07-29
|
2900
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2020-07-20
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-07-20
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMP11C VENT15CBM/H
|
HS 091010
|
2020-06-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-06-07
|
2900
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2020-04-19
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-04-09
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-03-15
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-03-15
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-03-08
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-03-08
|
2570
CTN
|
25000KG
|
PEELED GARLIC
|
HS 070320
|
2020-03-08
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-02-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-02-04
|
2900
CTN
|
25000KG
|
PEELED GARLIC
|
HS 070320
|
2020-02-04
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2020-01-26
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-10-01
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-09-04
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-08-28
|
1800
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2019-08-20
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-08-20
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-08-11
|
2900
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2019-08-11
|
1800
CTN
|
27000KG
|
PEELED GARLIC
|
HS 070320
|
2019-08-11
|
2900
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2019-07-30
|
2723
CTN
|
27500KG
|
FRESH GARLIC
|
HS 070320
|
2019-07-30
|
1800
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2019-07-07
|
2900
CTN
|
26000KG
|
PEELED GARLIC
|
HS 070320
|
2019-07-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-07-01
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-06-22
|
1800
CTN
|
26000KG
|
PEELED GARLIC TEMPERATURE REQUIRED BY SHIPPE SE 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 0 CBM PER HOUR.
|
HS 070320
|
2019-06-10
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-06-10
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-22
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-22
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-14
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-14
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-05-07
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-29
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-29
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-29
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-29
|
2900
CTN
|
27000KG
|
FRESH GARLIC
|
HS 070320
|
2019-04-19
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-19
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-19
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-11
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-11
|
2450
CTN
|
26500KG
|
FRESH GARLIC PEELED GARLIC
|
HS 070320
|
2019-04-11
|
2850
CTN
|
26500KG
|
FRESH GARLIC TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 30 CBM PER HOUR.
|
HS 070320
|
2019-04-11
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-08
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-08
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-08
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-01
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-04-01
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-04-01
|
2850
CTN
|
26500KG
|
FRESH GARLIC TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 30 CBM PER HOUR.
|
HS 070320
|
2019-03-27
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-03-27
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-03-27
|
2850
CTN
|
26500KG
|
FRESH GARLIC TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 30 CBM PER HOUR.
|
HS 070320
|
2019-03-20
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-03-20
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-03-11
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-03-05
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-02-26
|
2350
CTN
|
25500KG
|
PEELED GARLIC TEMPERATURE REQUIRED BY SHIPPE AUSE 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 0 CBM PER HOU
|
HS 070320
|
2019-02-26
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-02-19
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-02-11
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-02-11
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-02-05
|
2680
CTN
|
27000KG
|
FRESH GARLIC
|
HS 070320
|
2019-02-05
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-01-27
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMP: +12 C VENT: 10CBM/H
|
HS 091010
|
2019-01-27
|
2800
CTN
|
25000KG
|
PEELED GARLIC
|
HS 070320
|
2019-01-21
|
1800
CTN
|
27000KG
|
FRESH GINGER
|
HS 091010
|
2019-01-21
|
2680
CTN
|
27000KG
|
FRESH GARLIC TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 30 CBM PER HOUR.
|
HS 070320
|
2019-01-15
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|
2019-01-09
|
2800
CTN
|
25000KG
|
PEELED GARLIC TEMPERATURE REQUIRED BY SHIPPE AUSE 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 0 CBM PER HOU
|
HS 070320
|
2019-01-09
|
1800
CTN
|
27000KG
|
FRESH GINGER TEMPERATURE REQUIRED BY SHIPPER E 11 OF THIS B/L. VENTILLATION REQUIRED BY SHIPPER TO BE SET AT 10 CBM PER HOUR.
|
HS 840212
|