2023-09-26
|
1900
CAS
|
26143KG
|
PORK AITCH BONE FROZEN, PORK SHANK BONE FROZEN
|
HS 020442
|
2023-01-23
|
1680
CAS
|
25108KG
|
PORK BLADE BONES FROZEN
|
HS 050610
|
2023-01-23
|
1250
CAS
|
25920KG
|
PORK BACK BONES
|
HS 050610
|
2023-01-23
|
2500
CAS
|
26255KG
|
PORK FRONT FOOT FROZEN PORK HIND FOOT SHORT CUT FROZEN
|
HS 841420
|
2023-01-17
|
2500
CAS
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2022-12-12
|
1633
CAS
|
25729KG
|
PORK SIRLOIN BONE FROZEN
|
HS 020442
|
2022-12-12
|
2500
CAS
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2022-12-12
|
2500
CAS
|
26745KG
|
PORK SIDERIBS LAYER PACK FROZEN
|
HS 853223
|
2022-11-16
|
1633
CAS
|
25783KG
|
PORK HOCKS FROZEN
|
HS 030624
|
2022-11-16
|
2500
CAS
|
26745KG
|
PORK HEAD FROZEN
|
HS 030342
|
2022-07-17
|
1155
CAS
|
26014KG
|
PORK HEAD FROZEN
|
HS 030342
|
2022-07-17
|
1752
CAS
|
25693KG
|
PORK SHANK/BLADE /AITCH BONE FROZEN
|
HS 020442
|
2022-03-13
|
1250
CAS
|
25986KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2021-09-03
|
1271
CAS
|
27002KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2021-08-30
|
1250
CAS
|
25986KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2021-08-30
|
1040
CAS
|
27015KG
|
PORK PIECES BONELESS 50% LEAN FROZEN
|
HS 020443
|
2021-08-16
|
1236
CAS
|
26975KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2021-08-16
|
1040
CAS
|
27015KG
|
PORK PIECES BONELESS 50% LEAN FROZEN
|
HS 020443
|
2021-08-16
|
1250
CAS
|
25920KG
|
PORK BACK BONES FROZEN
|
HS 050610
|
2021-07-06
|
1620
CAS
|
25608KG
|
PORK AITCH BONE FROZEN,PORK BLADE BONES FROZ EN
|
HS 020442
|
2021-06-19
|
1633
CAS
|
25783KG
|
PORK HOCKS FROZEN
|
HS 030624
|
2021-06-19
|
2500
CAS
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2021-06-19
|
1250
CAS
|
26099KG
|
PORK LEAF LARD FROZEN
|
HS 150300
|
2021-04-16
|
1000
CAS
|
25879KG
|
PORK CUTTING FAT FROZEN
|
HS 020900
|
2021-04-16
|
1016
CAS
|
26394KG
|
PORK 50/50 TRIM BONELESS FROZEN
|
HS 020443
|
2021-04-04
|
1136
CAS
|
20978KG
|
PORK CARCASS SECTION - BONE IN HAM IWP FROZENPORK CARCASS S
|
HS 020110
|
2021-04-04
|
1220
CAS
|
21105KG
|
PORK CARCASS SECTION - BONE IN HAM IWP FROZEN
|
HS 020210
|
2021-03-30
|
1101
CAS
|
25968KG
|
PORK HEAD FROZEN
|
HS 030342
|
2021-03-30
|
1230
CAS
|
22675KG
|
PORK CARCASS SECTION -BONE IN HAM IWP FROZEN
|
HS 020210
|
2021-03-30
|
1633
CAS
|
25783KG
|
PORK HOCKS FROZEN
|
HS 030624
|
2021-03-03
|
1680
CAS
|
26125KG
|
PORK CENTER CUT BACK,PORK SHANK BONE FROZEN,
|
HS 020442
|
2021-03-03
|
1250
CAS
|
26099KG
|
PORK LEAF LARD FROZEN
|
HS 150300
|
2021-03-01
|
1239
CAS
|
26977KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2021-03-01
|
1119
CAS
|
19134KG
|
PORK CARCASS SECTION
|
HS 020110
|
2021-02-04
|
1250
CAS
|
25920KG
|
PORK BACK BONES FROZEN
|
HS 050610
|
2021-02-04
|
1250
CAS
|
26099KG
|
PORK LEAF LARD FROZEN
|
HS 150300
|
2021-01-26
|
1250
CAS
|
25986KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2021-01-26
|
2500
CAS
|
26250KG
|
PORK HIND FEET PORTION FROZEN
|
HS 030624
|
2021-01-15
|
1264
CAS
|
26998KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2021-01-15
|
2500
CAS
|
26255KG
|
PORK HIND FOOT SHORT CUT FROZEN
|
HS 841420
|
2020-12-15
|
1223
CAS
|
21088KG
|
PORK CARCASS SECTION - BONE IN SHOULDER IWP FROZEN
|
HS 020210
|
2020-12-15
|
2500
CAS
|
26255KG
|
PORK FRONT FOOT FROZEN
|
HS 841420
|
2020-12-15
|
1144
CAS
|
26006KG
|
PORK HEAD FROZEN
|
HS 030342
|
2020-12-15
|
1178
CAS
|
21231KG
|
PORK CARCASS SECTION - BONE IN SHOULDER IWP FROZEN
|
HS 020210
|
2020-12-07
|
1302
CAS
|
26053KG
|
PORK LEG 1/16 BNLS FROZEN
|
HS 200510
|
2020-11-28
|
1149
CAS
|
25995KG
|
PORK HEAD FROZEN
|
HS 030342
|
2020-11-27
|
1141
CAS
|
26003KG
|
PORK HEAD FROZEN
|
HS 030342
|
2020-11-27
|
1621
CAS
|
24937KG
|
PORK CENTER CUT BACK BONES FROZEN
|
HS 050610
|
2020-11-15
|
1
PKG
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2020-11-15
|
1129
CAS
|
25995KG
|
PORK HEAD FROZEN
|
HS 030342
|
2020-11-15
|
1000
CAS
|
25879KG
|
PORK CUTTING FAT FROZEN
|
HS 020900
|
2020-11-07
|
1250
CAS
|
26099KG
|
PORK LEAF LARD FROZEN
|
HS 150300
|
2020-10-21
|
2500
CAS
|
26250KG
|
PORK HIND FEET PORTION FROZEN
|
HS 030624
|
2020-10-21
|
1370
CAS
|
20171KG
|
PORK CARCASS SECTION - BONE IN SHOULDER CHILLED
|
HS 020110
|
2020-10-21
|
2500
CAS
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2020-10-14
|
1250
CAS
|
25987KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2020-10-14
|
1237
CAS
|
26976KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2020-10-14
|
2500
CAS
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2020-10-14
|
1260
CAS
|
16733KG
|
PORK CARCASS SECTION - BONE IN SHOULDER CHILLED
|
HS 020110
|
2020-07-06
|
2500
CAS
|
26075KG
|
PORK BELLY FLANK FROZEN
|
HS 030624
|
2020-04-07
|
1161
CAS
|
26015KG
|
PORK HEAD FROZEN
|
HS 030342
|
2020-04-07
|
1313
CAS
|
27036KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2020-04-07
|
1633
CAS
|
25784KG
|
PORK BLADE BONES FROZEN
|
HS 050610
|
2020-04-07
|
2500
CAS
|
26251KG
|
PORK HIND FEET PORTION FROZEN
|
HS 030624
|
2020-03-31
|
1250
CAS
|
26101KG
|
PORK LEAF LARD FROZEN
|
HS 150300
|
2020-03-31
|
1250
CAS
|
25987KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2020-03-24
|
1040
CAS
|
27018KG
|
PORK 50/50 TRIM BONELESS FROZEN
|
HS 020443
|
2020-03-24
|
1000
CAS
|
25878KG
|
PORK BELLY SKIN FROZEN
|
HS 410510
|
2020-03-24
|
1138
CAS
|
26002KG
|
PORK HEAD FROZEN
|
HS 030342
|
2020-03-15
|
1000
CAS
|
25874KG
|
PORK CUTTING FAT FROZEN
|
HS 020900
|
2020-03-03
|
1250
CAS
|
25987KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2020-03-03
|
2500
CAS
|
26251KG
|
PORK HIND FEET PORTION PORK TAILS FROZEN
|
HS 160249
|
2020-03-03
|
2500
CAS
|
26250KG
|
PORK HUMERUS BONES FROZEN
|
HS 050610
|
2019-06-08
|
2500
CAS
|
26253KG
|
PORK HIND FOOT SHORT CUT FROZEN
|
HS 841420
|
2019-05-07
|
1244
CAS
|
26983KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2019-05-07
|
1317
CAS
|
27039KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2019-04-29
|
1310
CAS
|
27034KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2019-04-29
|
2136
CAS
|
27285KG
|
PORK SHANK BONE FROZEN PORK AITCH BONE FROZEN
|
HS 020442
|
2019-04-09
|
1000
CAS
|
27050KG
|
PORK LEG BONE IN FROZEN
|
HS 020442
|
2019-04-09
|
1250
CAS
|
25925KG
|
PORK BACK BONES FROZEN
|
HS 050610
|
2019-04-09
|
1000
CAS
|
25875KG
|
PORK CUTTING FAT FROZEN
|
HS 020900
|
2019-02-17
|
1110
CAS
|
25977KG
|
PORK HEAD FROZEN
|
HS 030342
|
2019-02-17
|
1141
CAS
|
26004KG
|
PORK HEAD FROZEN
|
HS 030342
|
2019-02-17
|
1040
CAS
|
27018KG
|
PORK 50/50 TRIM BONELESS FROZEN
|
HS 020443
|
2019-02-07
|
1040
CAS
|
27018KG
|
PORK 50/50 TRIM BONELESS FROZEN
|
HS 020443
|
2019-02-07
|
1633
CAS
|
25784KG
|
PORK BLADE BONES FROZEN
|
HS 050610
|
2019-02-07
|
2500
CAS
|
26251KG
|
PORK SHOULDER RIBLET FROZEN
|
HS 852530
|
2019-02-07
|
2500
CAS
|
26251KG
|
PORK HIND FEET PORTION FROZEN
|
HS 030624
|
2019-02-07
|
1250
CAS
|
25988KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2015-10-27
|
1020
CAS
|
26393KG
|
PORK CUTTING FAT
|
HS 180400
|
2015-10-27
|
1700
CAS
|
26289KG
|
PORK SIDERIBS FROZEN
|
HS 030624
|
2015-10-20
|
1700
CAS
|
26290KG
|
PORK SIDERIBS FROZEN
|
HS 030624
|
2015-10-20
|
1204
CAS
|
26553KG
|
PORK HEAD FROZEN
|
HS 030342
|
2015-10-12
|
1275
CAS
|
26509KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2015-10-06
|
1166
CAS
|
26528KG
|
PORK HEAD FROZEN
|
HS 030342
|
2015-09-29
|
1020
CAS
|
26394KG
|
PORK CUTTING FAT FROZEN
|
HS 020900
|
2015-09-29
|
1275
CAS
|
26513KG
|
PORK SKIN MIXED FROZEN
|
HS 410510
|
2015-09-23
|
1120
CAS
|
26335KG
|
PORK CUTTING FAT;PORK SHANK BONE FROZEN
|
HS 020442
|
2015-08-17
|
1670
CAS
|
26568KG
|
PORK CUTTING FAT FROZEN;PORK SHANK BONE FROZEN
|
HS 020442
|